COOKING CLASSES
THE ESSENCE OF KASOS
Our classes are based on our yiayia's culinary secrets. They embody everything we love. Simple, healthy, aromatic, and delicious food. A beautiful array of dishes, and their ingredients read like a poem. We feel like that is the food we have grown up on, and that is what Kasos food represents to us.
Picture this: traditional dishes being serving with big slabs of feta, bread, and a view of the Aegean Sea and to the sounds of cicadas.
We will make our own bread, as well as the island’s famous makarounes (local pasta). Everyone is going to spend time around the prep table and the vineyard, while our meal will be prepared in the wood-burning oven. The end of the class finds us with a big gathering around the table.
Aside from cooking and tasting local treats, on this quiet and hospitable organic yard, you will also get the chance to taste wine of our own produce.
All meals are prepared with fresh produce from our island and there’re always vegan/vegetarian alternatives.
‘‘While you’re in the island, you must try our cooking class, as it focuses on sustainable organic local products, truly embodying the farm-to-table mentality.’’
(min. 4 people)
EXPERIENCES AVAILABLE EVERY MONDAY-WEDNESDAY-SATURDAY
EXPERIENCES AVAILABLE EVERY MONDAY-WEDNESDAY-SATURDAY
THE EXPERIENCE
“You have to come to Kasos to taste this!”
This is how a cooking class with Kasos Tours feels like. Put that in a stone cottage vineyard backdrop and you have the most wanted state:
Fine tastes, silent luxury and island carefreeness.
Discover More:
THE ESTATE
Our family estate was build with natural materials offering stunning views of the Aegean Sea and the wild mountains of the island.
Here you will re-discover the images and sounds, colors, flavors and aromas of pure greek nature.
An eco-friendly estate with respect for tradition and the future of our environment.
Here, we cook with wood over open fire, and thus cutting energy consumption by 95% apart from following a clear philosophy oriented towards sustainability using 90% less plastic.
Guest Timeline
